The 13 Best New Restaurants in Omaha, Nebraska | Eater
"Chef David Utterback is best known for his work at Omaha’s Blue Sushi as well as his series of underground omakase events. Yoshitomo — his first effort in Benson — serves creative versions of nigiri, sashimi, and maki, along with beer, wine, and sake, just down the street from a string of new Benson spots. Monthly omakase events take place in a private room at the front of the restaurant, and Utterback prepares special fish just for the evening." - Sarah Baker Hansen
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