Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"Along with housemade Vietnamese and lap xoung sausages, pork hock, and pate, the charcuterie platter featured so many unexpected tastes and textures: floss made of shittake mushrooms, pickled morning glory, and strings of cheche, a smoky cheese with ties to the Soviet Union, according to the menu’s helpful descriptors. Pair with the banh ran man, the fried stuffed rice cakes, for an S-tier round of drinking snacks." - Eater Staff
