Eva Offers Mediterranean Bistro in Coconut Grove in Miami, Florida - Eater Miami
"Eva offers a Mediterranean-inspired menu, with executive chef Ashley Moncada and Beltran at the helm. Starters feature breads, highlighted by bazlama, a Greek yogurt Turkish flatbread paired with labneh, urfa pepper, and candied walnuts. Other appetizers include foie & dates, which consists of date pancakes topped with grilled foie gras, accented by rose and pomegranate, and kibbe naya, a dish of lamb blended with black garlic, cracked wheat, onion, shiso, and marjoram. For the main course, guests can opt for giouvetsi, a Greek stew made with monkfish, prawns, squid, and orzo in a tomato base. Other entrées include a lamb chop with zaatar chimichurri, a pork schnitzel complemented by orange tahini and fennel-orange salad, and the Green Circle chicken, a duo of harissa-marinated chicken breast kebab and onion-marinated chicken thigh, both served with charred green peppers. Round out the meal with a “seashell” pistachio baklava." - Olee Fowler
