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"It has taken a long time, but Brooklyn finally has New Haven-style pizza. The pies are shaped like racetracks and have an overlapping roster of toppings. Sure, there’s a clam pie, but there’s also the cozy pie, now with seasonal sweet potatoes. Walk up a long stairway to the rooftop dining room above its sibling Grimm Artisanal Ales." - Eater Staff
