"The Lee and White taproom and beer garden along the Westside Beltline trail is a collaborative brewery space that houses a coffee counter (Finca to Filter) and hosts restaurant kitchen partnerships, most recently a takeover that pairs the taproom’s beers with a Tex‑Mex menu. To celebrate that partnership the brewery released Lager Libre, a Tex‑Mex lager garnished with lime and added to its lineup. The operation is also expanding its offerings and footprint, planning a combined brewery and distillery under a farm winery program and partnering with a well‑known barbecue operator to open a brewery-and-smokehouse concept with on-site smoking, a taproom serving beer, wine, and cocktails, and a bar overlooking the brewing facility." - Beth McKibben