Best Gluten-Free Restaurants and Bakeries in Los Angeles | Eater LA
"Shojin specializes in Japanese vegan cuisine, with a tasting menu, a la carte offerings, and even an allergen-free kids menu. The food is gluten-free from top to bottom, from its dumpling and crispy rice starters to its sushi and surprisingly affordable nine-course weekday omakase. And though the DTLA location closed in April 2024, the Culver City location on Washington Boulevard remains open. This is the sushi spot that will satisfy your vegan and gluten-free friends in one fell swoop." - Nicole Adlman
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