"This unique little cafe sits among a row of art galleries on Julia Street with dishes full of Caribbean and South American ingredients. Owners Dana and Christina Honn have one of the strongest commitments to sustainability, especially sustainable seafood, in the city. Carmo prides itself on catering to a variety of diets, including vegetarian, vegan, and gluten-free. Plus, a new bar means lots of space for cocktails and small bites." - Clair Lorell, Stephanie Carter