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The Black Ant
Mexican restaurant · East Village ·
13 Best Margaritas in New York City | Eater
"This modern Mexican restaurant is dedicated to blending the traditional and contemporary, importing ingredients directly from Mexico, like chapulines, or Oaxacan grasshoppers. The traditional margarita gets a VIP upgrade here, with a Cadillac rendition made with Espolón Blanco, Grand Marnier, and just enough lime juice for a zing. The signature hormiga negra guacamole — with avocado, tomato, cilantro, green apple, sesame seeds, and black ant salt — is a nice chaser." - Vox Creative
