Moroccan-Baja Kitchen Moves Into North Park - Eater San Diego
"Featuring a counter-service style menu that fuses the cuisines of Morocco and Baja, Medina grand opens on Friday, March 1. The menu offers tacos and bowls featuring Moroccan-spiced chicken asado, housemade lamb merguez sausage, or a sweet potato and black bean combo. The bowls are based on couscous and black beans and taco garnishes include preserved lemon, scallion vinaigrette, and tzatziki crema. There’s also shakshuka, a comforting North African dish of poached egg in a smoky and spicy tomato sauce. New dishes like Baja-style fish tacos will be added soon, and weekend brunch is coming. Open from 11:30 a.m. to 9 p.m. Tuesday through Sunday, with a 3 to 6:30 p.m. happy hour featuring $3.50 tacos and $2 off local draft beers." - Candice Woo
