Quintessential Portland Vegan Restaurant Farm Spirit Has Started Serving Lunch | Eater Portland

"Braving the cold light of day, I’ve noticed Farm Spirit has expanded beyond its evening multi-course service: it now offers a truncated three-course lunch (Weds–Fri, 11 a.m.–2 p.m.) — a $29 meal with a soup or salad, an entrée, and a fruit-based dessert that originated at the nearby Fermenter — and the restaurant has committed to keeping the Folklores pop-up by chef Sean Sigmon as a permanent Sunday a la carte brunch (Sundays, 9 a.m.–2 p.m.) featuring dishes like autumnal hash casserole and farro sausage waffles." - Brooke Jackson-Glidden