The Best Restaurants of Montreal’s Plateau - Eater Montreal
"A noted gastropub that favours flavours and ingredients from across Canada, chef Derek Dammann’s 10-year-old establishment on the corner of Marquette and Gilford has a deliciously heavyset menu filled with starches, carbs, and proteins. Expect dishes like baked oysters with marmite, carrots with whipped ricotta, foie gras parfait, or pasta with pork ragu, but note that the restaurant regularly updates its chalkboard menu." - Joel Balsam, Valerie Silva, Eater Staff
