"This longtime divey corner bar is home to one of the best burgers in town, Chad Barlow’s slap burgers. He blends a quarter-pound of 80/20 ground beef with three secret ingredients, (one is butter), always juicy despite being cooked to medium well. Barlow dresses them with his secret sauce modeled after In-N-Out Burger’s, crispy Vlasic dills, lettuce, tomatoes, onions, and yellow American cheese, all on a toasted brioche bun." - Beth D’Addono