Self Raised Bread Shoppe

The 38 Best Restaurants in Sydney, Australia | Eater

"Siblings Amani and Huss Rachid and business partner Sal Senan know how to handle dough, and their dexterity with carbs justifies the queues for Self Raised Bread Shoppe. The team bakes ciabatta rolls for their hoagies, which they stuff with halal-friendly meats, such as turkey ham and beef mortadella, while their milk buns contain American cheddar, egg, and potato hash drizzled with a dill-heavy tribute to McDonald’s Big Mac sauce. Their underrated four-cheese toastie — with mustard, mayonnaise, smoked salt, and herbed, garlicky mushrooms — deserves attention, too. Know before you go: Also check out My Mother’s Cousin and MMC Slice Shoppe, their popular pizzerias." - Lee Tran Lam