"This is a tiny little diner in the neighborhood I guess we’re calling “Frelard,” an unlovely collection of industry and ramshackle businesses. But don’t sleep on the Dish! The egg-and-potato diner standards are all done super well here, sometimes with a Mexican twist, like the “Slacker,” which is basically eggs and enchilada sauce; it rules. The funniest and also best thing here is the “scone,” which is actually a huge slab of coffee cake." - Harry Cheadle
Harry Cheadle
