A Critic Lauds Innovative Tacos in West Town | Eater Chicago

"Inside Three Dots and a Dash, the Bamboo Room puts the spotlight on high-end rums and innovative cocktails. House daiquiris are a focal point, including a rhum agricole blanc daiquiri that’s a refreshing blend of sweetness and “high-octane chutzpah.” The large-format Missionary’s Downfall—Don Q single-barrel rum, Don Pancho eight-year rum, peach, mint, pineapple, and honey—is served in a carved-out pineapple and stays light on the palate. Among the modern tiki cocktails, the Tall Drink in a Short Glass riffs on Wray & Ting with Jamaican rum, Espadín mescal, jerk spice, and a house version of Ting soda." - Jeffy Mai