"This Japanese restaurant goes all in on tempura and onigiri, making it just right for dining in or ordering to-go. A tendon bowl piles hot tempura pieces of ebi shrimp, soft-boiled eggs, lotus rook, and enoki mushrooms over steamed rice. Precisely shaped triangles of onigiri combine seasoned rice with salmon ikura, edamame, and spicy takana greens." - Janna Karel