"Caviar and Champagne is a class pairing, and that’s what the Fairmont Austin hotel bar focuses on. Service includes accompaniments like crackers with caviar options such as golden kaluga, golden ostera, and even a vegan iteration, ranging from $30 to $150. The caviar is also used in bites like lobster, wagyus, and baked fingerling potatoes. There are indoor dine-in services." - Nadia Chaudhury