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"San Alberto produces one of the country’s most awarded coffees at a single estate farm in the Quindio department. At the brand’s cafes, you can taste that specialty coffee in various preparations, but you can also take part in a coffee baptism — a tasting lesson where coffees are paired with rum or honey — or a molecular coffee cupping, which is a deeper exploration of taste and texture (book experiences ahead). The location next to the Gold Museum is spacious and bright, a very pleasant space to spend a morning or afternoon sipping coffee." - Liliana López Sorzano
