"Find a four-course Valentine’s Day menu for two, crafted with traditional Lunar New Year ingredients. Offered at $75, snack on a mala shrimp cocktail before moving on to garlic scallop dumpling with a ginger scallion Sauce. The main is a plate of longevity noodles and braised short rib and for dessert — orange and chocolate pot de creme, candied mandarins and whipped cream." - Vinciane Ngomsi