The Best Scorched Rice Dishes in London Restaurants | Eater London
"Neighbourhood favourite on the Brixton-Clapham border in an on-off relationship with the Michelin guide, Boqueria is a fairly solid bet for paella. At £14.90 per head with a minimum of 2 persons, the filling seafood paella is the most expensive dish at this reasonably priced tapas restaurant. It comes with king prawns and mussels, but the chipirones (baby squid) steal the show. Chef Julian Gil Rivera and his team will do a good socarrat if requested. Other notably good value items include the Iberian presa, lamb confit, and suckling pig, all of which come in at under ten pounds each. Guests seated towards the back of the dining room near the courtyard can expect a little cigarette smoke mingling, not entirely unpleasantly, with the meal as they sip their sangria." - Hester van Hensbergen
