"Sam’s Bar-B-Que opened on the east side in 1957 or so (the history is a little unclear), and its current location was rebuilt in 1992 after a fire. This is a no-frills barbecue joint, with photos and Polaroids of celebrities and loyal customers alike all over the walls. The place was a favorite of one celebrity in particular, Stevie Ray Vaughn, who was such a fan that he had it flown to New York City while he was recording an album with David Bowie. It is known for having mutton in addition to the usual barbecue staples, including stellar brisket and sausage, and sides like Southern-style macaroni and cheese, green beans, and banana pudding." - Melanie Haupt
