"Wellness community Serenbe, a 45-minute drive south of metro Atlanta, has a new cocktail bar and restaurant named Austin’s that pays homage to 1920s Paris and London. The beverage team uses botanicals from local farms, including their own, to create unique cocktails with floral and herbal flavors. Take the Equestrian, which is made with whiskey, Cocchi Rosa, Drambuie (a liqueur made from Scotch, honey, herbs and spices), Benedictine, bitters, and garnished with a lemon peel, or the Southern Beauty made with sake, St. Germain, creme de violette, peach bitters, lemon, and grapefruit. Absinthe, midori, and saline solutions are spotted on the menu, as well. Zero-proof drinks are available, along with a selection of beer and wine." - Allison Ramirez, Henna Bakshi
