"Led by culinary couple Jeff McInnis and Janine Booth, this nautical-themed restaurant in Sunset Harbour offers a large range of Florida fish and seafood dishes to pair with Key-West-inspired drinks. Beyond dishes like Buffalo fish wings, the ever-changing catch of the day, and shrimp and grits, there’s grilled octopus, caviar topped delived eggs, and even a surf n’ turf burger." - Eater Staff
