Where to Eat and Drink on D.C.’s Southwest Waterfront
"The joint mashup between Casey Patten (owner of nearby sub shop Grazie Grazie) and chefs Gerald Addison and Chris Morgan resurfaced in February in chic new D.C. digs at the Wharf. At Little Chicken 2.0, sizes of its crispy sandwiches and tenders are much bigger than before. Never frozen and hand-breaded to order, fine-tuned tenders are available regular or spicy in sets of 3, 6, or 9, plus a 15-piece bucket with a dizzying array of sauces. Its Instagrammable “chicken boat” is fit for summer. Little Chicken also specializes in substantial salads, whimsical soft serve creations, and familiar fried chicken sides." - Tierney Plumb, Vinciane Ngomsi
