All the Restaurant Openings in Dallas and Fort Worth for March 2025 | Eater Dallas
"A wood-grill–forward Mexican restaurant inspired by Monterey-style cooking, focusing on heavily seasoned, flame-kissed meats brought to the table on small portable grills. Signature offerings include a rib-eye agua chile, beef short ribs and spiced Brasas chicken available whole or half, plus a weekend brunch with chilaquiles and huevos rancheros; the concept is driven by communal, smoky preparations and bold grilled flavors." - Courtney E. Smith
