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Los Corrals
Mexican restaurant · Quality Hill ·
@eater
391,688 Postcards · 10,991 Cities
Kansas City Tacos: A History of the Parmesan-Covered Fried Taco | Eater
"A long-standing Westside establishment reputed by locals to be among the earliest to serve the crunchy, Parmesan-topped fried tacos in Kansas City, with origins tracing back to the late 1940s and a legacy that helped cement the style as a regional staple through the mid-20th century." - José R. Ralat
