Jimmy Buffet’s Margaritaville Resort Lake Tahoe Opens in South Lake - Eater SF
"Napa Valley’s famed Cindy’s Backstreet Kitchen, once located at 1327 Railroad Avenue in St. Helena, is now home to Charlie’s, a new restaurant from Elliot Bell, who previously worked as an executive sous chef at the French Laundry. The restaurant serves a menu of familiar dishes such as a seafood tower, wagyu steak, and fried chicken." - Lauren Saria
