"For the past 30 years, Shabu Shabu House has provided the best hot pot experience with high quality meat, a housemade ponzu sauce, and at a price that won’t make your wallet cry. The owner, affectionately referred to as “Yoshi” by diners, has a no cellphone policy inside the restaurant, so enjoy your meal disconnected from the world for as long as there is meat to swish into your hot pot. Come early to put your name down as the waitlist grows quickly. This spot is cash-only." - Kimberly Madrid
