3 Doors Down Cafe

Bar adorned in old beer signs & antlers, with a heated patio, shuffleboard & Southern-themed menu.

The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza. The dough ball weight should be around 240g for an 11" pizza and cooked for 60-90s. The turning peel follows the AVPN standard. The turning peel pizza has a deliciously chewy, yet crunchy texture. A thin crust that can surprisingly withhold the toppings.

Cozy spot decorated with Asian accents offering Chinese standards plus an all-you-can-eat selection.

Nestled a half-mile from the Willamette River, this stylish hotel features chic rooms, an Italian eatery, and top-notch service, perfect for your Portland escape.

Cafe serving Vietnamese sandwiches & varied cafe fare in a simple, counter-service space.

Nestled in a sleek, minimalist setting, this spot offers a thoughtfully curated high-end tasting menu that invites diners to savor unique flavors and exceptional wine pairings.

Bar Loon is a charming neighborhood wine bar where thoughtful, seasonal dishes shine alongside an impressive cocktail and wine list, all in a cozy, inviting space.

Expatriate is a moody cocktail haven serving inventive global bites and eclectic drinks, all while spinning the perfect vinyl soundtrack.

At Salt & Straw, expect a playful scoop of artistic ice cream creations, from savory to sweet, crafted in irresistible handmade waffle cones.

Trap Kitchen, a renowned culinary gem from Compton now thriving in Portland's Roseland Theater, serves up mouthwatering soul-fusion dishes like pineapple teriyaki bowls and crispy catfish, making it a must-visit destination for food lovers.