"Close out Philly Wine Week with a fried chicken feast at Queen Village’s Hungry Pigeon (743 S. 4th Street). The pay-as-you-go menu features five different fried chicken dishes (a traditional Southern-style version served with coleslaw and a biscuit is on there). Sides include mac and cheese, potato salad, and collard greens, and there’s pie for dessert, plus Champagne to pair with the meal." - Maddie Presland