"This South Indian vegetarian institution in the Mission hits all the right spots. There are giant masala dosas, spicy curries, and sweet chutneys aplenty, all sans meat. Prices here run on an opposite axis to portions, meaning there are huge thali trays stuffed to the edge with phenomenal poori and curry for $16.95. Open until 9 p.m., this Valencia Street mainstay stays poppin’ right until that final bell." - Dianne de Guzman, Paolo Bicchieri, Eater Staff