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"For stocking up before a day trip to Yosemite or Calaveras Big Trees, Teresa Torbett properly provisions modern travelers in a style recognizable to 1850s Columbia—offering antibiotic- and hormone-free meat and milk, handmade soaps, fresh berry pies, and sarsaparilla soda—while Chef Nic Paz prepares fresh sandwiches (ham and cheese or roast beef and tomato) and you can also build your own from daily sourdough, deli meats, and veggie spreads from the cold case." - Christina Mueller