Baker and Brewer

Leon’s Oyster Shop is a funky spot in a retrofitted auto body shop, known for its juicy fried chicken, fresh oysters, and a chill patio vibe that screams good times and local charm.

FIG is a beloved Charleston eatery known for its innovative Southern dishes made with seasonal, local ingredients, all served in an intimate and upscale setting.

At MESU, enjoy an inventive mix of Mexican fare and sushi delights alongside friendly vibes and creative cocktails on vibrant King St.

Nestled in a chic converted gas station, Xiao Bao Biscuit serves up vibrant Asian comfort food and inventive cocktails that are both thrilling and satisfying.

Fast & French is a charming bistro on Broad Street serving affordable all-day French-inspired eats, tasty wines, and cozy outdoor seating since '84.

Husk, set in a charming Victorian house, serves an ever-evolving menu of delicious Southern cuisine made with locally sourced ingredients that keep diners coming back.

At Zero Restaurant + Bar, nestled in the charming Zero George Hotel, indulge in a playful yet refined tasting menu crafted by Chef Vinson Petrillo, where each dish tells a story—making it the ultimate destination for a special night out.

Makan brings vibrant Malaysian flavors to Charleston with chef James Wozniuk’s playful noodle and rice dishes, plus killer craft cocktails in a cozy setting.

The Daily is a charming Upper King coffee haven serving Stumptown brews alongside crave-worthy breakfast bites like avocado toast and hearty burritos, perfect for warming up your mornings.

Lewis Barbecue serves up mouthwatering Texas-style smoked meats, notably its famous brisket, in a lively industrial-chic space with plenty of outdoor seating.