Best Restaurants for Passover Dinner in San Diego | Eater San Diego
"This longtime Jewish deli, restaurant, and bakery is adept at catering large parties and serving meals perfect for solo diners. On April 12 and April 13, a Passover dinner menu will be available for $32.95 per person and $19.95 for children under 10. The meal includes a chopped liver appetizer; matzo ball soup; the diner's choice of brisket, roasted chicken, or stuffed cabbage roll; carrot and sweet potato tzimmes; potato kugel; and a macaroon. A la carte items include beef brisket, gefilte fish, potato latkes, and a variety of cakes like honey, marble, and sponge. Reservations are preferred for dine-in; individual meals and group packages are available for takeout." - Roxana Becerril
