Denver’s Best Tacos | Eater Denver

"Run by the talented Jose Avila, this Ballpark banger is turning out the most inspired and artful surprises imaginable in taco form. Perhaps the most startling example is the res con tuetano, an embarrassment of beefy riches that features an entire marrow bone alongside velvety birria; another would be the chuleta enchilada, a fork-tender pork chop topped with nopales and salsa negra. But the list goes on from the tres chorizo — red, green, and black — to the red snapper in pineapple butter with citrus slaw to whatever’s spinning on the trompo, be it sirloin or fish al pastor." - Ruth Tobias