17 Irresistibly Spicy Dishes in Los Angeles | Eater LA
"This two-year-old Inglewood restaurant fits the bill for anyone craving traditional Jamaican fare. While the oxtails, beef patties, goat curry, and escovich snapper are all well made, the dish to get here is the jerk chicken platter — a generous portion of peas and rice, caramelized plantains, cabbage, and chicken. Order a cold Ting soda to help offset the heat." - Cathy Chaplin
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