"The vegan prix fixe menu at Harvest Beat one of Seattle’s best plant-based meals. Dishes change with each micro-season and are consistently creative and delicious. A recent menu included dishes like chilled asparagus bisque topped with sea beans and mint licorice fern root foam, beet carpaccio with toasted coriander, and a spanakopita with morels, roasted garlic, smoked tomato sauce." - Matthew Lombardi, Jade Yamazaki Stewart