"This downtown Atlanta Jamaican restaurant institution is open every weekday for rich dishes of curry shrimp and curry snapper, plates of braised oxtails, and sandwiches like the Hotty Hotty jerked chicken topped with turkey bacon, peppers, and onions. Breakfast is also available and typically features callaloo and saltfish, dumplings, and saltfish fritters. Keep an eye out for specials like jerk fish fried rice. The Metropolitan Parkway location is open seven days a week." - Beth McKibben, Eater Staff
