"Another Suzanne Goin-Caroline Styne hit on this list, the Tavern Restaurant is best known for its California-Mediterranean dishes. But its bar menu and stellar happy menu is not one to be missed. The Tavern Classic Old Fashioned, on the menu through the spring, is made with Elijah Craig Small Batch bourbon, Demerara syrup, bitters, and brandy soaked cherries. It’ll go well with one of the burgers on the menu, like the Niman Ranch burger with fontina cheese, or the happy hour larder board." - Vox Creative