The Best Restaurants in Santa Barbara, According to Eater Editors | Eater LA
"It might be tempting to take away Buena Onda’s freshly made Argentine empanadas to-go, but consider sitting in the charming outdoor dining area. A dozen empanadas can easily feed a group with compelling flavors like the Caprese empanada stuffed with tomatoes, mozzarella, and basil. The traditional version with Sunfed Ranch ground beef with onions, bell peppers, olive oil, and boiled egg is always a top choice. Check to see if live music is on the schedule, order some wine, and settle in." - Mona Holmes
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