"There’s no shortage of hot pot spots in Chinatown, but for those of us who don’t like to share, Tasty Point is an ideal restaurant choice. Individual hot pots are the name of the game at this highly-rated Taiwanese restaurant. Create your single serve hot pot from a variety of creative options that include Singaporean laksa, lamb and sour cabbage, pumpkin sea salt cream (made with sliced pork, fried tofu skin, sweet corn, pumpkin and narutomaki) or the Taiwanese Spicy (includes thinly sliced beef, quail egg, fried dumpling and pork intestines). Be sure to end your meal with an order of milk tea served in a glass bottle nestled inside a miniature ice bucket." - Nadia Gire
