"This popular spot was acquired by couple Tracey and Cheri Syphax in 2023 but continues to pay homage to its charming origins as a Southern culinary gem in West Philly. Open seven days a week for brunch and dinner, stop by to get a taste of their sizable menu full of soulful favorites like jambalaya, deviled eggs, blackened catfish, and much more." - George Banks-Weston