Paymon’s copes with pandemic restrictions by adding quick-service menus, revamping a patio - Eater Vegas
"Paymon’s from owner Paymon Raouf originally opened in 1988 with a deli featuring Middle Eastern food and beverages under the name Middle Eastern Bazaar, and in 2020, changed its name to Paymon’s Fresh Kitchen & Lounge to reflect the fresh ingredients used in its dishes. The restaurant originally launched 33 years ago with just a dozen items on the menu in a 900-square-foot space, and now sports four pages of dishes hailing from Italy, Greece, the Middle East, and Persia at its two locations on Eastern Avenue just north of the 215 Beltway and Sahara Avenue near Durango Drive. Falafel and flaming saganaki, moussaka and kabobs, and fesenjan, a Persian delicacy that uses boneless chicken breast slowly cooked with crushed walnuts in a tangy semi-sweet pomegranate sauce make up some of the dramatic dishes on the mainstay menu." - Susan Stapleton
