"Anyone who’s driven through Playa del Rey has undoubtedly noticed the old-school neon signage, in the colors of the Italian flag, no less, outside Cantalini’s. The menu leans toward the owners’ home region of Abruzzi, with housemade ravioli available to mix and match with different sauces; baked ziti; and chicken or veal available in Milanese, marsala, piccata, saltimbocca, and Parmesan preparations." - Eater Staff
