Detroit’s Best Upcoming Restaurants for 2025 | Eater Detroit
"Projected opening: Mid-February. An intimate wine bar by beverage professional Nick Arone that will emphasize natural and biodynamic wines and will feature a cocktail menu and light food options such as olives, tomato pies, and a rotation of ice cream. This is Arone’s first solo project; he previously worked as a bartender on the opening team at Vecino, had a stint at the Candy Bar (also within the Siren), and worked as a barista at the former Astro Coffee and Strange Matter Coffee in Lansing." - Serena Maria Daniels
