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La Roja de Todos
Chilean restaurant · College Point ·
The Best Empanadas Across New York City | Eater NY
"In Corona I tried La Roja de Todos’s empanadas, which are among the largest I’ve ever encountered—each approaching the size of a calzone—and come stuffed with a creamy chicken filling or a stewy beef mixture studded with whole black olives and slices of hard‑boiled egg. The baked flour shell is more chewy and doughy than light, but the pies deliver warming, delicious nourishment; for balance, add pebre, a coarse, fiery Chilean condiment of garlic, cilantro, vinegar, and red pepper flakes." - Ryan Sutton
