"Eating a Sriracha-flavored chocolate on a sunny afternoon in Golden Gate Park is, to me, a singularly San Francisco experience. The sisters behind SoMa’s Socola Chocolatier, Wendy and Susan Lieu, continue to bridge the gap between what has historically been considered high-end cuisine and the flavors they hold near and dear to their hearts. In this collection there is also a slightly savory pho-flavored chocolate, plus varieties infused with durian and Vietnamese coffee. The Sriracha chocolate, with a flake of chili on top, invoked the right kind of dissonance, giving my brain a delicious “a-ha” moment somewhere between sweet and savory." - Eater Staff
