From Annie Murphy to Big Freedia, How Our Favorite People Ate in 2020 | Eater
"Its cookbook roast-chicken approach (widely adapted at home) calls for marinating the bird in vermouth and finishing with a dusting of nutmeg; when cooked in a clay pot with root vegetables this technique yields a rich, warmly spiced roast that became a quarantine favorite for some home cooks." - Madeleine Davies
