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"I tried a France-meets-Baja spot that opens a coffee and breakfast window at 8 a.m. and serves daily brunch featuring dishes like poblano crepes, poached eggs over fried green tomatoes with black mole, croissants topped with al pastor pork, plus a dinner menu with moules frites, Niçoise salad, seafood crudo, pasta, and tableside martinis and specialty cocktails." - Candice Woo
Mystical speakeasy with tarot readings, creative cocktails, and unique decor