"Both locations of Fleming’s have a three-course dinner starting at $80 with roasted golden beet salad to start and filet mignon paired with either crab-stuffed shrimp or lobster tail scampi as the entrée. For dessert, diners can choose between chocolate gooey butter cake, New York cheesecake, or Key lime pie. The three-course Easter menu is available on Saturday, April 3, and Sunday, April 4, starting at 11 a.m. both days. The restaurant also has a takeout version with a ready-to-bake 32-ounce filet Wellington, Fleming’s salad, mashed potatoes, and crispy Brussels sprouts and bacon for $300 for online ordering here by April 1." - Susan Stapleton
Fleming’s Prime Steakhouse & Wine Bar [Official Site]
